McDonald's - McDONALD'S, Baked Apple Pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 43.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for McDonald's - McDONALD'S, Baked Apple Pie, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 32.3 mg | 53.8% | Top 10% | Very High |
Vitamin E | 1.9 mg | 6.5% | Top 30% | High |
Thiamin | 0.3 mg | 19.7% | Top 30% | High |
Riboflavin | 0.21 mg | 12.5% | Mid 40% | Average |
Niacin | 2.6 mg | 13.2% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.4% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 36 mg | 3.6% | Bottom 30% | Low |
Potassium | 63 mg | 1.8% | Bottom 30% | Low |
Sodium | 199 mg | 8.3% | Mid 40% | Average |
Zinc | 0.23 mg | 1.5% | Bottom 30% | Low |
Copper | 0.06 mg | 2.8% | Bottom 30% | Low |
Manganese | 0.18 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 17.2 g | |||
Sucrose | 7859.9 mg | |||
Glucose | 4570.1 mg | |||
Fructose | 4299.5 mg | |||
Lactose | 200 mg | |||
Maltose | 310 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.1% | Top 30% | High |
Saturated Fat | 4 g | 20% | Top 30% | High |
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 6.1 g | |||
Total Trans Monoenoic Fatty Acids | 5.4 g | |||
Total Trans Polyenoic Fatty Acids | 0.7 g | |||
Total Omega 6 Fatty Acids | 341.1 mg |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.1%
Saturated Fat 4 g 20%
Trans Fat 6.1 g
Cholesterol 0 mg
Sodium 199 mg 8.3%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 2 g8%
Sugars 17.2 g
Protein 3.1 g 6.1%
Vitamin A Vitamin C 53.8%
Calcium 1.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 48
Protein 0 g | Carbs 12.1 g | Fat 0 g
Per 100g | Calories 165
Protein 1.5 g | Carbs 36.9 g | Fat 1.2 g
Per 100g | Calories 351
Protein 0.09 g | Carbs 86.4 g | Fat 0 g
Per 100g | Calories 193
Protein 15.1 g | Carbs 1.85 g | Fat 14.7 g
Per 100g | Calories 338
Protein 3.9 g | Carbs 44.2 g | Fat 16.9 g
Per 100g | Calories 112
Protein 4.1 g | Carbs 22.3 g | Fat 1.2 g
Per 100g | Calories 340
Protein 3.9 g | Carbs 44.4 g | Fat 17 g
Per 100g | Calories 405
Protein 15.2 g | Carbs 1.4 g | Fat 39.6 g
Per 100g | Calories 228
Protein 6 g | Carbs 38.3 g | Fat 5.8 g
Per 100g | Calories 480
Protein 5.6 g | Carbs 66.2 g | Fat 22.8 g
Per 100g | Calories 447
Protein 6.6 g | Carbs 72.7 g | Fat 15.4 g