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McDonald's McDONALD'S Baked Apple Pie - Nutrition Facts and detailed Analysis
16

McDONALD'S Baked Apple Pie

McDonald's - McDONALD'S, Baked Apple Pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 43.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for McDonald's - McDONALD'S, Baked Apple Pie, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat43%
 Calories from Carbs53%

Why this is good for you

  • Very high in Vitamin C
  • High in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C32.3 mg53.8%Top 10%Very High
Vitamin E1.9 mg6.5%Top 30%High
Thiamin0.3 mg19.7%Top 30%High
Riboflavin0.21 mg12.5%Mid 40%Average
Niacin2.6 mg13.2%Mid 40%Average
Vitamin B60.05 mg2.4%Bottom 30%Low
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%Mid 40%Average
Iron2 mg11.1%Top 30%High
Magnesium7 mg1.8%Bottom 30%Low
Phosphorus36 mg3.6%Bottom 30%Low
Potassium63 mg1.8%Bottom 30%Low
Sodium199 mg8.3%Mid 40%Average
Zinc0.23 mg1.5%Bottom 30%Low
Copper0.06 mg2.8%Bottom 30%Low
Manganese0.18 mg8.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.6 g14.5%Top 30%High
Dietary Fiber2 g8%Top 30%High
Sugars17.2 g
Sucrose7859.9 mg
Glucose4570.1 mg
Fructose4299.5 mg
Lactose200 mg
Maltose310 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.1%Mid 40%Average

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water37 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 141

% Daily Value *

Total Fat 15.7 g 24.1%

Saturated Fat 4 g 20%

Trans Fat 6.1 g

Cholesterol 0 mg

Sodium 199 mg 8.3%

Total Carbohydrates 43.6 g 14.5%

Dietary Fiber 2 g8%

Sugars 17.2 g

Protein 3.1 g 6.1%

Vitamin A Vitamin C 53.8%

Calcium 1.9% Iron 11.1%

*Based on a 2000 Calorie diet

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