Mashed Turnips Remix has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Mashed Turnips Remix has been given a composite ranking of 36, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 26% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 27.5 mg | 45.8% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 284.9 mg | 8.1% | ||
Sodium | 487.9 mg | 20.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 487.9 mg 20.3%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 2.3 g9.2%
Sugars 8.3 g
Protein 2 g 4%
Vitamin A 2.3% Vitamin C 45.8%
Calcium 7.1% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 60
Protein 2 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 134
Protein 2.3 g | Carbs 22.2 g | Fat 4.4 g
Per Serving | Calories 62
Protein 1.5 g | Carbs 12.4 g | Fat 1.2 g
Per Serving | Calories 161
Protein 4.7 g | Carbs 34.6 g | Fat 0.5 g
Per Serving | Calories 71
Protein 1.5 g | Carbs 18.1 g | Fat 0.2 g
Per Serving | Calories 319
Protein 6.7 g | Carbs 60.7 g | Fat 5.7 g
Per Serving | Calories 277
Protein 6.4 g | Carbs 24.8 g | Fat 18.5 g