Carol's Kale Colcannon (Irish Mashed Potatoes) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Irish cuisine.
Based on the composite nutritive standing Carol's Kale Colcannon (Irish Mashed Potatoes) has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 57% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 21.4 mg | 35.6% | ||
Vitamin D | 68 IU | 17% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 441.4 mg | 12.6% | ||
Sodium | 131.9 mg | 5.5% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 131.9 mg 5.5%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 4.3 g17.2%
Sugars 5.1 g
Protein 6.4 g 12.8%
Vitamin A 45% Vitamin C 35.6%
Calcium 16.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3.4 g | Carbs 10.4 g | Fat 5.2 g
Per Serving | Calories 91
Protein 4.4 g | Carbs 12.1 g | Fat 4.2 g
Per Serving | Calories 104
Protein 4.9 g | Carbs 14.6 g | Fat 4.5 g
Per Serving | Calories 123
Protein 5.9 g | Carbs 16.9 g | Fat 5.5 g
Per Serving | Calories 106
Protein 4.5 g | Carbs 20 g | Fat 1.5 g
Per Serving | Calories 198
Protein 5.1 g | Carbs 32.2 g | Fat 5.2 g
Per Serving | Calories 150
Protein 5.3 g | Carbs 28.7 g | Fat 3.7 g
Per Serving | Calories 92
Protein 3.7 g | Carbs 17.6 g | Fat 1.2 g