Wheaten Bread (Irish Brown Soda Bread) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Irish cuisine.
Based on the composite nutritive standing Wheaten Bread (Irish Brown Soda Bread) has been given a composite ranking of 45, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 103.6 mg | 3% | ||
Sodium | 538.6 mg | 22.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 538.6 mg 22.4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 4.5 g 9%
Vitamin A 3.8% Vitamin C 0.1%
Calcium 4.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 4 g | Carbs 50 g | Fat 20 g
Per Serving | Calories 270
Protein 12 g | Carbs 31 g | Fat 12 g
Per Serving | Calories 92
Protein 3.7 g | Carbs 17.6 g | Fat 1.2 g
Per Serving | Calories 181
Protein 5.7 g | Carbs 42.5 g | Fat 1.8 g
Per Serving | Calories 198
Protein 5.1 g | Carbs 32.2 g | Fat 5.2 g
Per Serving | Calories 246
Protein 3 g | Carbs 31.6 g | Fat 13.4 g
Per Serving | Calories 277
Protein 6.4 g | Carbs 24.8 g | Fat 18.5 g
Per Serving | Calories 150
Protein 5.3 g | Carbs 28.7 g | Fat 3.7 g