Cinnamon-Maple Mashed Sweet Potatoes has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cinnamon-Maple Mashed Sweet Potatoes has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4115 IU | 82.3% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 338.5 mg | 9.7% | ||
Sodium | 25.3 mg | 1.1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.8 mg | 40.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 25.3 mg 1.1%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 3.7 g14.8%
Sugars 5.8 g
Protein 1.5 g 3%
Vitamin A 82.3% Vitamin C 17.5%
Calcium 5.5% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 1.2 g | Carbs 14.2 g | Fat 3 g
Per Serving | Calories 116
Protein 2.2 g | Carbs 20.6 g | Fat 2.9 g
Per Serving | Calories 110
Protein 1.5 g | Carbs 26.9 g | Fat 0.3 g
Per Serving | Calories 94
Protein 1.2 g | Carbs 18.3 g | Fat 2.1 g
Per Serving | Calories 67
Protein 1.5 g | Carbs 13.1 g | Fat 0.9 g
Per Serving | Calories 225
Protein 2.1 g | Carbs 29.3 g | Fat 11.7 g
Per Serving | Calories 758
Protein 33 g | Carbs 99 g | Fat 23.7 g
Per Serving | Calories 205
Protein 2.6 g | Carbs 26.1 g | Fat 11.1 g