Nancy's - Martin Bread has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 55.56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nancy's - Martin Bread has been given a composite ranking of 41, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.5 mg | 33.3% | Mid 40% | Average |
Riboflavin | 0.3 mg | 17.8% | Mid 40% | Average |
Niacin | 4.4 mg | 22.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177.8 mg | 17.8% | Top 30% | High |
Iron | 3.2 mg | 17.8% | Top 30% | High |
Sodium | 422.2 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.9% | Mid 40% | Average |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Bottom 30% | Low |
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 190 mg 7.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 10.5 g | Carbs 44.7 g | Fat 2.6 g
Per 100g | Calories 237
Protein 7.9 g | Carbs 47.4 g | Fat 2.6 g
Per 100g | Calories 237
Protein 7.9 g | Carbs 44.7 g | Fat 2.6 g
Per 100g | Calories 229
Protein 8.6 g | Carbs 37.1 g | Fat 4.3 g
Per 100g | Calories 291
Protein 11.4 g | Carbs 22.8 g | Fat 16.5 g
Per 100g | Calories 288
Protein 13.5 g | Carbs 25.3 g | Fat 15.3 g
Per 100g | Calories 80
Protein 4.4 g | Carbs 11.5 g | Fat 1.3 g
Per 100g | Calories 290
Protein 5 g | Carbs 33 g | Fat 16 g