Manicotti 12 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Manicotti 12 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 56% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 879 mg | 25.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 33 g | 165% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 927 Calories from Fat 513
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 33 g 165%
Trans Fat 0 g
Cholesterol 378 mg 126%
Sodium 3000 mg 125%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 61 g 122%
Vitamin A 0.2% Vitamin C
Calcium 0.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 3 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 3050
Protein 135 g | Carbs 20 g | Fat 265 g
Per Serving | Calories 1152
Protein 46 g | Carbs 30 g | Fat 94 g
Per Serving | Calories 1228
Protein 10 g | Carbs 185 g | Fat 52 g
Per Serving | Calories 1211
Protein 44 g | Carbs 15 g | Fat 109 g
Per Serving | Calories 495
Protein 67 g | Carbs 1 g | Fat 25 g
Per Serving | Calories 626
Protein 51 g | Carbs 40 g | Fat 29 g
Per Serving | Calories 915
Protein 37 g | Carbs 78 g | Fat 51 g