30-Mile Pot Pie has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for 30-Mile Pot Pie, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 42% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 952 mg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 264
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 178 mg 59.3%
Sodium 952 mg 39.7%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 51 g 102%
Vitamin A 0.2% Vitamin C
Calcium 9.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 682
Protein 46 g | Carbs 27 g | Fat 42 g
Per 100g | Calories 360
Protein 10 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 1106
Protein 64 g | Carbs 32 g | Fat 78 g
Per Serving | Calories 547
Protein 37 g | Carbs 33 g | Fat 28 g
Per Serving | Calories 927
Protein 61 g | Carbs 40 g | Fat 57 g
Per Serving | Calories 1211
Protein 44 g | Carbs 15 g | Fat 109 g
Per Serving | Calories 915
Protein 37 g | Carbs 78 g | Fat 51 g
Per Serving | Calories 454
Protein 24 g | Carbs 31 g | Fat 26 g