Cold Stone Creamery - Mango Pineapple (Gotta Have it) has a very high-calorie, very high-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 118g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Cold Stone Creamery - Mango Pineapple (Gotta Have it), and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 9% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 118 g | 39.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 86 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 118 g 39.3%
Dietary Fiber 2 g8%
Sugars 86 g
Protein 2 g 4%
Vitamin A 35% Vitamin C 20%
Calcium 0.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 510
Protein 2 g | Carbs 115 g | Fat 5 g
Per 100g | Calories 270
Protein 3 g | Carbs 61 g | Fat 1 g
Per 100g | Calories 220
Protein 3 g | Carbs 49 g | Fat 1 g
Per Serving | Calories 58
Protein 0.49 g | Carbs 15.3 g | Fat 0.2 g
Per 100g | Calories 330
Protein 8 g | Carbs 69 g | Fat 3 g
Per 100g | Calories 530
Protein 8 g | Carbs 53 g | Fat 32 g
Per 100g | Calories 520
Protein 8 g | Carbs 52 g | Fat 31 g
Per 100g | Calories 1410
Protein 20 g | Carbs 171 g | Fat 77 g