malted milk cookies 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for malted milk cookies 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 19.6 mg | 0.6% | ||
Sodium | 152.1 mg | 6.3% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 152.1 mg 6.3%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 0.4 g1.6%
Sugars 28.8 g
Protein 4.1 g 8.2%
Vitamin A 6.4% Vitamin C
Calcium 2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 2.1 g | Carbs 27.9 g | Fat 5 g
Per Serving | Calories 920
Protein 12 g | Carbs 68 g | Fat 68 g
Per Serving | Calories 285
Protein 2.3 g | Carbs 66.8 g | Fat 3.1 g
Per Serving | Calories 150
Protein 1.5 g | Carbs 18.5 g | Fat 7.8 g
Per Serving | Calories 88
Protein 0 g | Carbs 21 g | Fat 0 g
Per Serving | Calories 82
Protein 1.8 g | Carbs 23.5 g | Fat 0.9 g
Per Serving | Calories 120
Protein 0.9 g | Carbs 14 g | Fat 7.2 g
Per Serving | Calories 155
Protein 3.2 g | Carbs 23.5 g | Fat 6.1 g