Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Makande - Recipe and Nutrition Facts
74

Makande Recipe

Makande has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.

The food contains 80.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Makande, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat27%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8385 IU167.7%
Vitamin C32.4 mg54%
Vitamin D6 IU1.5%
Vitamin E1.9 mg6.2%
Thiamin0.28 mg18.8%
Riboflavin0.34 mg20%
Niacin2.3 mg11.5%
Vitamin B60.37 mg18.7%
Folate260.4 mcg65.1%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron4.8 mg26.7%
Magnesium126.4 mg31.6%
Phosphorus232 mg23.2%
Potassium1 mg0%
Sodium582.1 mg24.3%
Zinc1.7 mg11.2%
Copper0.36 mg18%
Manganese1.3 mg62.9%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate80.1 g26.7%
Dietary Fiber13.3 g53.2%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat10.8 g54%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 512 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 582.1 mg 24.3%

Total Carbohydrates 80.1 g 26.7%

Dietary Fiber 13.3 g53.2%

Sugars 3.7 g

Protein 15.3 g 30.6%

Vitamin A 167.7% Vitamin C 54%

Calcium 13.1% Iron 26.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1680917 Embed Table:

Related Searches

83

Minestrone adapted from Marcella..

Per Serving | Calories 178
Protein 9.1 g | Carbs 17.8 g | Fat 7.3 g

18

Veggie Omlete Scramble

Per Serving | Calories 338
Protein 23.8 g | Carbs 9.7 g | Fat 22.9 g

87

Modified Vegan Moroccan-Style..

Per Serving | Calories 570
Protein 20.6 g | Carbs 118 g | Fat 4.9 g

57

Slow Cooker Baked Ziti

Per Serving | Calories 338
Protein 17.4 g | Carbs 49.2 g | Fat 7.8 g