Lunch Box Apple Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Lunch Box Apple Cake has been given a composite ranking of 54, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 141 mg | 4% | ||
Sodium | 243.5 mg | 10.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 243.5 mg 10.1%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 1.3 g5.2%
Sugars 15 g
Protein 3.8 g 7.6%
Vitamin A 5.3% Vitamin C 1.9%
Calcium 4.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 4.3 g | Carbs 54.7 g | Fat 8.6 g
Per Serving | Calories 100
Protein 2.4 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 343
Protein 3.8 g | Carbs 56.6 g | Fat 12.2 g
Per Serving | Calories 465
Protein 14.6 g | Carbs 61.5 g | Fat 18.6 g
Per Serving | Calories 200
Protein 1.7 g | Carbs 39.6 g | Fat 7.1 g
Per Serving | Calories 96
Protein 1.4 g | Carbs 7.5 g | Fat 7.1 g
Per Serving | Calories 135
Protein 3.2 g | Carbs 22.1 g | Fat 4.5 g
Per Serving | Calories 135
Protein 4.5 g | Carbs 15.1 g | Fat 6.9 g