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Apple Lunch Cake - Recipe and Nutrition Facts
45

Apple Lunch Cake Recipe

Apple Lunch Cake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Riboflavin.

The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Apple Lunch Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat35%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C8 mg13.4%
Vitamin D22.8 IU5.7%
Vitamin E2.4 mg7.9%
Thiamin0.21 mg13.8%
Riboflavin0.51 mg29.8%
Niacin1.9 mg9.3%
Vitamin B60.26 mg12.9%
Folate45.2 mcg11.3%
Vitamin B121 mcg16.7%
Pantothenic Acid1.4 mg14.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium791 mg79.1%
Iron3.8 mg21.2%
Magnesium65.6 mg16.4%
Phosphorus538 mg53.8%
Potassium547.9 mg15.7%
Sodium1 mg0%
Zinc2.1 mg14%
Copper0.17 mg8.4%
Manganese1.4 mg69.9%
Selenium34.9 mcg49.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.5 g20.5%
Dietary Fiber7.3 g29.2%
Sugars18.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat5.2 g26%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 465 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 211.5 mg 70.5%

Sodium 1 mg 0%

Total Carbohydrates 61.5 g 20.5%

Dietary Fiber 7.3 g29.2%

Sugars 18.1 g

Protein 14.6 g 29.2%

Vitamin A 10.1% Vitamin C 13.4%

Calcium 79.1% Iron 21.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=186271 Embed Table:

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