Another Apple Cake has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Another Apple Cake has been given a composite ranking of 55, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 70.7 mg | 2% | ||
Sodium | 122 mg | 5.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 122 mg 5.1%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1.5 g6%
Sugars 8.4 g
Protein 2.4 g 4.8%
Vitamin A 3.5% Vitamin C 2.8%
Calcium 2.9% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 3.9 g | Carbs 57.4 g | Fat 4.4 g
Per Serving | Calories 289
Protein 2.2 g | Carbs 61.5 g | Fat 4.4 g
Per Serving | Calories 305
Protein 4.3 g | Carbs 54.7 g | Fat 8.6 g
Per Serving | Calories 245
Protein 3.8 g | Carbs 47.7 g | Fat 5.2 g
Per Serving | Calories 258
Protein 5.5 g | Carbs 50.9 g | Fat 2.1 g
Per Serving | Calories 276
Protein 3.5 g | Carbs 41.7 g | Fat 12.2 g
Per Serving | Calories 54
Protein 0.9 g | Carbs 12.5 g | Fat 0.7 g
Per Serving | Calories 52
Protein 3.5 g | Carbs 10.4 g | Fat 0.9 g