Lumi's Creamy Italian dressing has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Lumi's Creamy Italian dressing, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 94% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 1 mg | 66.7% | ||
Riboflavin | 1 mg | 58.8% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 33.3 mg | 1% | ||
Sodium | 0.5 mg | 0.02% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.5 mg 0.02%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 0.9 g 1.8%
Vitamin A Vitamin C
Calcium 0.1% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 0.9 g | Carbs 1.1 g | Fat 1.7 g
Per Serving | Calories 238
Protein 2 g | Carbs 57.3 g | Fat 0.6 g
Per Serving | Calories 367
Protein 38.7 g | Carbs 36 g | Fat 9.8 g
Per Serving | Calories 102
Protein 14.9 g | Carbs 2.78 g | Fat 3 g
Per Serving | Calories 239
Protein 8.8 g | Carbs 36.5 g | Fat 7.4 g
Per Serving | Calories 74
Protein 2.7 g | Carbs 15.6 g | Fat 0.7 g
Per Serving | Calories 183
Protein 21.2 g | Carbs 9.2 g | Fat 7.4 g
Per Serving | Calories 48
Protein 0 g | Carbs 12 g | Fat 0 g