low sugar Key Lime pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for low sugar Key Lime pie, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 54% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 138.8 mg | 4% | ||
Sodium | 289.2 mg | 12.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 28.5 mg 9.5%
Sodium 289.2 mg 12.1%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 0.4 g1.6%
Sugars 12.8 g
Protein 7.7 g 15.4%
Vitamin A 12.1% Vitamin C 6.5%
Calcium 9.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 4.8 g | Carbs 54 g | Fat 6.5 g
Per Serving | Calories 215
Protein 4.9 g | Carbs 37.5 g | Fat 4.6 g
Per Serving | Calories 129
Protein 6.8 g | Carbs 13.9 g | Fat 4.9 g
Per Serving | Calories 244
Protein 7.5 g | Carbs 31.6 g | Fat 9.9 g
Per Serving | Calories 147
Protein 3 g | Carbs 20.7 g | Fat 7 g
Per Serving | Calories 175
Protein 2.7 g | Carbs 22.7 g | Fat 9.3 g
Per Serving | Calories 261
Protein 7.1 g | Carbs 22.6 g | Fat 17.2 g
Per Serving | Calories 324
Protein 3 g | Carbs 71 g | Fat 4.3 g