Low sodium Taco Seasoning Mix has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Low sodium Taco Seasoning Mix, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 37.8 mg | 1.1% | ||
Sodium | 8 mg | 0.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 8 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 8 mg 0.3%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 0.3 g 0.6%
Vitamin A 9.5% Vitamin C 1.6%
Calcium 0.9% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 13.8 g | Carbs 2.3 g | Fat 0.7 g
Per Serving | Calories 17
Protein 0.5 g | Carbs 3.3 g | Fat 0.5 g
Per Serving | Calories 311
Protein 13.3 g | Carbs 53.3 g | Fat 9.3 g
Per Serving | Calories 311
Protein 13.3 g | Carbs 53.3 g | Fat 9.3 g
Per Serving | Calories 330
Protein 24.8 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 372
Protein 16.5 g | Carbs 51.4 g | Fat 13.8 g
Per Serving | Calories 236
Protein 18.3 g | Carbs 7.1 g | Fat 14.2 g
Per Serving | Calories 488
Protein 57.6 g | Carbs 20.5 g | Fat 17.1 g