crockpot bbq beans and beef has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing crockpot bbq beans and beef has been given a composite ranking of 48, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 1.5 mcg | 24.4% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 563.5 mg | 16.1% | ||
Sodium | 553.6 mg | 23.1% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 46.9 mg 15.6%
Sodium 553.6 mg 23.1%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 4.9 g19.6%
Sugars 33.5 g
Protein 16.5 g 33%
Vitamin A 3.8% Vitamin C 3.6%
Calcium 8.7% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 25.2 g | Carbs 26.3 g | Fat 4.7 g
Per Serving | Calories 473
Protein 68.9 g | Carbs 37.3 g | Fat 4.2 g
Per Serving | Calories 203
Protein 13.5 g | Carbs 18.1 g | Fat 8.7 g
Per Serving | Calories 478
Protein 35.6 g | Carbs 53 g | Fat 13.3 g
Per Serving | Calories 118
Protein 12.9 g | Carbs 8.1 g | Fat 4.5 g
Per Serving | Calories 330
Protein 24.8 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 8
Protein 0.3 g | Carbs 1.4 g | Fat 0.3 g