Low Fat No Guilt Cheezy Zucchini Cakes has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Fat No Guilt Cheezy Zucchini Cakes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 200.6 mg | 8.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 200.6 mg 8.4%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 1.7 g6.8%
Sugars 1.9 g
Protein 7.2 g 14.4%
Vitamin A 21.4% Vitamin C 7.7%
Calcium 14.3% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 2.9 g | Carbs 23.9 g | Fat 3.9 g
Per Serving | Calories 91
Protein 2.4 g | Carbs 16.4 g | Fat 2.7 g
Per Serving | Calories 91
Protein 3.2 g | Carbs 17.2 g | Fat 0.4 g
Per Serving | Calories 126
Protein 3 g | Carbs 26.6 g | Fat 1.1 g
Per Serving | Calories 96
Protein 0 g | Carbs 2.6 g | Fat 9.2 g
Per Serving | Calories 212
Protein 2.9 g | Carbs 33.4 g | Fat 7 g
Per Serving | Calories 81
Protein 0.3 g | Carbs 20.9 g | Fat 0.1 g
Per Serving | Calories 458
Protein 3.4 g | Carbs 44.1 g | Fat 26.2 g