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Low Fat No Guilt Cheezy Zucchini Cakes - Recipe and Nutrition Facts
72

Low Fat No Guilt Cheezy Zucchini Cakes Recipe

Low Fat No Guilt Cheezy Zucchini Cakes has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Low Fat No Guilt Cheezy Zucchini Cakes has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat34%
 Calories from Carbs29%

Why this is good for you

  • High in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1070 IU21.4%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.2%
Riboflavin0.08 mg4.5%
Niacin0.44 mg2.2%
Vitamin B60.13 mg6.3%
Folate16.4 mcg4.1%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron0.74 mg4.1%
Magnesium27.6 mg6.9%
Phosphorus117 mg11.7%
Potassium293 mg8.4%
Sodium200.6 mg8.4%
Zinc0.54 mg3.6%
Copper0.1 mg4.8%
Manganese0.23 mg11.5%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber1.7 g6.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1.8 g9%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 7.2 mg 2.4%

Sodium 200.6 mg 8.4%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 1.7 g6.8%

Sugars 1.9 g

Protein 7.2 g 14.4%

Vitamin A 21.4% Vitamin C 7.7%

Calcium 14.3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1266102 Embed Table:

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