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Streusel Sweet Potatoes - Recipe and Nutrition Facts
73

Streusel Sweet Potatoes Recipe

Streusel Sweet Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to German cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Streusel Sweet Potatoes has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat30%
 Calories from Carbs64%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9020 IU180.4%
Vitamin C10 mg16.7%
Vitamin D8.4 IU2.1%
Vitamin E0.4 mg1.3%
Thiamin0.08 mg5.1%
Riboflavin0.12 mg7%
Niacin0.44 mg2.2%
Vitamin B60.13 mg6.7%
Folate13.2 mcg3.3%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.56 mg3.1%
Magnesium11.6 mg2.9%
Phosphorus42 mg4.2%
Potassium120.2 mg3.4%
Sodium74 mg3.1%
Zinc0.45 mg3%
Copper0.14 mg6.8%
Manganese0.39 mg19.4%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.4 g11.1%
Dietary Fiber1.8 g7.2%
Sugars17.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 35.6 mg 11.9%

Sodium 74 mg 3.1%

Total Carbohydrates 33.4 g 11.1%

Dietary Fiber 1.8 g7.2%

Sugars 17.9 g

Protein 2.9 g 5.8%

Vitamin A 180.4% Vitamin C 16.7%

Calcium 3% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1466322 Embed Table:

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