Streusel Sweet Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Streusel Sweet Potatoes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9020 IU | 180.4% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 120.2 mg | 3.4% | ||
Sodium | 74 mg | 3.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 35.6 mg 11.9%
Sodium 74 mg 3.1%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 1.8 g7.2%
Sugars 17.9 g
Protein 2.9 g 5.8%
Vitamin A 180.4% Vitamin C 16.7%
Calcium 3% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 3.7 g | Carbs 43.6 g | Fat 6.6 g
Per Serving | Calories 409
Protein 6.2 g | Carbs 50 g | Fat 19.5 g
Per Serving | Calories 202
Protein 4.5 g | Carbs 42.9 g | Fat 2.1 g
Per Serving | Calories 345
Protein 4.2 g | Carbs 58.8 g | Fat 9.8 g
Per Serving | Calories 39
Protein 0 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 21
Protein 0.3 g | Carbs 0.6 g | Fat 1.9 g
Per Serving | Calories 96
Protein 0 g | Carbs 2.6 g | Fat 9.2 g
Per Serving | Calories 72
Protein 7.2 g | Carbs 5.7 g | Fat 2.9 g