low fat low sugar zucchini bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for low fat low sugar zucchini bread, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 8% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 135.6 mg | 3.9% | ||
Sodium | 245.1 mg | 10.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 34.5 mg 11.5%
Sodium 245.1 mg 10.2%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 1.8 g7.2%
Sugars 14.3 g
Protein 3 g 6%
Vitamin A 7.7% Vitamin C 2.7%
Calcium 2.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 3.2 g | Carbs 17.2 g | Fat 0.4 g
Per Serving | Calories 72
Protein 7.2 g | Carbs 5.7 g | Fat 2.9 g
Per Serving | Calories 87
Protein 2.3 g | Carbs 19.6 g | Fat 0.2 g
Per Serving | Calories 123
Protein 2 g | Carbs 25.6 g | Fat 2 g
Per Serving | Calories 227
Protein 5.3 g | Carbs 52.6 g | Fat 3 g
Per Serving | Calories 49
Protein 0.1 g | Carbs 12.8 g | Fat 0 g
Per Serving | Calories 97
Protein 1.2 g | Carbs 22 g | Fat 0.6 g
Per Serving | Calories 190
Protein 6.6 g | Carbs 27.3 g | Fat 6.8 g