Low-Fat Minestrone has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Low-Fat Minestrone, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5740 IU | 114.8% | ||
Vitamin C | 73.3 mg | 122.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 943 mg | 26.9% | ||
Sodium | 287.8 mg | 12% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 14.3 mg 4.8%
Sodium 287.8 mg 12%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 10.3 g41.2%
Sugars 6.6 g
Protein 9.4 g 18.8%
Vitamin A 114.8% Vitamin C 122.1%
Calcium 22.5% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 12.5 g | Carbs 92.4 g | Fat 5.9 g
Per Serving | Calories 384
Protein 17.7 g | Carbs 53.9 g | Fat 10.6 g
Per Serving | Calories 282
Protein 4.7 g | Carbs 68.1 g | Fat 2.3 g
Per Serving | Calories 181
Protein 10.2 g | Carbs 28.9 g | Fat 4.9 g
Per Serving | Calories 322
Protein 4.5 g | Carbs 47.2 g | Fat 10.8 g
Per Serving | Calories 213
Protein 4.5 g | Carbs 23.8 g | Fat 11.3 g
Per Serving | Calories 240
Protein 8 g | Carbs 44.4 g | Fat 3.6 g
Per Serving | Calories 189
Protein 25.9 g | Carbs 14.2 g | Fat 1.8 g