Low Fat Max & Erma's Chicken Tortilla Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Low Fat Max & Erma's Chicken Tortilla Soup has been given a composite ranking of 55, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 19% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 43.2 mg 14.4%
Sodium 1 mg 0%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 1.3 g5.2%
Sugars 5.8 g
Protein 16.8 g 33.6%
Vitamin A 17.5% Vitamin C 7.2%
Calcium 16.7% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 32 g | Carbs 34.8 g | Fat 2.8 g
Per Serving | Calories 155
Protein 24.4 g | Carbs 8.2 g | Fat 3 g
Per Serving | Calories 169
Protein 16.5 g | Carbs 22.9 g | Fat 1.3 g
Per Serving | Calories 197
Protein 22 g | Carbs 14.8 g | Fat 3.2 g
Per Serving | Calories 205
Protein 14.1 g | Carbs 29.4 g | Fat 3.3 g
Per Serving | Calories 229
Protein 12.9 g | Carbs 42.8 g | Fat 1.6 g
Per Serving | Calories 116
Protein 18.7 g | Carbs 9.7 g | Fat 0.9 g
Per Serving | Calories 241
Protein 24.5 g | Carbs 34.1 g | Fat 1.9 g