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Low Fat Chicken Wild Rice Soup - Recipe and Nutrition Facts
83

Low Fat Chicken Wild Rice Soup Recipe

Low Fat Chicken Wild Rice Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Niacin.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Low Fat Chicken Wild Rice Soup has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat7%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2920 IU58.4%
Vitamin C2.2 mg3.6%
Vitamin D38 IU9.5%
Vitamin E0.22 mg0.73%
Thiamin0.16 mg10.8%
Riboflavin0.39 mg22.9%
Niacin11.3 mg56.7%
Vitamin B60.37 mg18.7%
Folate36.8 mcg9.2%
Vitamin B121 mcg16.8%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron1.9 mg10.8%
Magnesium41.2 mg10.3%
Phosphorus352 mg35.2%
Potassium584.8 mg16.7%
Sodium1 mg0%
Zinc1.4 mg9.6%
Copper0.33 mg16.5%
Manganese0.68 mg33.9%
Selenium16.3 mcg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber1.9 g7.6%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat1 g5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 31.5 mg 10.5%

Sodium 1 mg 0%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 1.9 g7.6%

Sugars 6.9 g

Protein 16.5 g 33%

Vitamin A 58.4% Vitamin C 3.6%

Calcium 13.6% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=779695 Embed Table:

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