Low Fat Chicken Wild Rice Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Low Fat Chicken Wild Rice Soup has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 7% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2920 IU | 58.4% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 11.3 mg | 56.7% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 584.8 mg | 16.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 31.5 mg 10.5%
Sodium 1 mg 0%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1.9 g7.6%
Sugars 6.9 g
Protein 16.5 g 33%
Vitamin A 58.4% Vitamin C 3.6%
Calcium 13.6% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 16.8 g | Carbs 20.7 g | Fat 3.9 g
Per Serving | Calories 298
Protein 32 g | Carbs 34.8 g | Fat 2.8 g
Per Serving | Calories 197
Protein 22 g | Carbs 14.8 g | Fat 3.2 g
Per Serving | Calories 132
Protein 11.5 g | Carbs 15.7 g | Fat 2.4 g
Per Serving | Calories 225
Protein 12.7 g | Carbs 19.4 g | Fat 9.1 g
Per Serving | Calories 120
Protein 2.8 g | Carbs 28.8 g | Fat 0.6 g
Per Serving | Calories 183
Protein 15.1 g | Carbs 4.1 g | Fat 11.9 g
Per Serving | Calories 140
Protein 4.7 g | Carbs 24.7 g | Fat 1.3 g