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Low Fat Egg "McMuffin" - Recipe and Nutrition Facts
18

Low Fat Egg "McMuffin" Recipe

Low Fat Egg "McMuffin" has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Low Fat Egg "McMuffin", and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0 mg
Vitamin D26 IU6.5%
Vitamin E0.98 mg3.3%
Thiamin0.24 mg15.8%
Riboflavin0.47 mg27.8%
Niacin2.3 mg11.5%
Vitamin B60.22 mg10.9%
Folate57.2 mcg14.3%
Vitamin B120.86 mcg14.4%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium340 mg34%
Iron2.6 mg14.3%
Magnesium60.4 mg15.1%
Phosphorus389 mg38.9%
Potassium302 mg8.6%
Sodium757.3 mg31.6%
Zinc2.5 mg16.4%
Copper0.16 mg7.8%
Manganese1.2 mg59.8%
Selenium46.6 mcg66.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber4.4 g17.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat6.1 g30.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 230.6 mg 76.9%

Sodium 757.3 mg 31.6%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 4.4 g17.6%

Sugars 0 g

Protein 17.6 g 35.2%

Vitamin A 10.3% Vitamin C

Calcium 34% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=674201 Embed Table:

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