Low Fat Egg "McMuffin" has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Low Fat Egg "McMuffin", and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 302 mg | 8.6% | ||
Sodium | 757.3 mg | 31.6% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 1.2 mg | 59.8% | ||
Selenium | 46.6 mcg | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 230.6 mg 76.9%
Sodium 757.3 mg 31.6%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 4.4 g17.6%
Sugars 0 g
Protein 17.6 g 35.2%
Vitamin A 10.3% Vitamin C
Calcium 34% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 20.4 g | Carbs 11.1 g | Fat 6.7 g
Per Serving | Calories 71
Protein 6.5 g | Carbs 0.7 g | Fat 5.3 g
Per Serving | Calories 255
Protein 8.4 g | Carbs 5.3 g | Fat 20.8 g
Per Serving | Calories 46
Protein 5.5 g | Carbs 4.8 g | Fat 0.85 g
Per Serving | Calories 117
Protein 18.3 g | Carbs 9.3 g | Fat 0.5 g
Per Serving | Calories 209
Protein 15.4 g | Carbs 17.2 g | Fat 10.6 g
Per Serving | Calories 165
Protein 19.8 g | Carbs 28.9 g | Fat 1.4 g
Per Serving | Calories 108
Protein 10.7 g | Carbs 1.4 g | Fat 5.6 g