Low Carb Mock French Toast 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin D and Riboflavin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Calories from Protein | 27% | |
Calories from Fat | 70% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.98 IU | 0.02% | Mid 40% | Average |
Retinol | 398 mcg | |||
Vitamin C | 0.98 mg | 1.6% | Mid 40% | Average |
Vitamin D | 96.1 IU | 24% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.98 mg | 57.7% | Top 10% | Very High |
Niacin | 0.98 mg | 4.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 48 mcg | 12% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.98 mcg | 16.3% | Top 10% | Very High |
Pantothenic Acid | 2 mg | 19.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104.9 mg | 10.5% | Top 30% | High |
Iron | 2 mg | 10.9% | Top 30% | High |
Magnesium | 20.6 mg | 5.1% | Mid 40% | Average |
Phosphorus | 265.7 mg | 26.6% | Top 10% | Very High |
Potassium | 232.4 mg | 6.6% | Top 30% | High |
Sodium | 925.7 mg | 38.6% | Top 10% | Very High |
Zinc | 2 mg | 13.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 47.1 mcg | 67.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 2.4 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.1 g | 78.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 2 mg | |||
Methionine | 1 mg | |||
Cystine | 1 mg | |||
Phenylalanine | 2 mg | |||
Tyrosine | 1 mg | |||
Valine | 2 mg | |||
Arginine | 2.9 mg | |||
Histidine | 1 mg | |||
Alanine | 2.9 mg | |||
Aspartic Acid | 2.9 mg | |||
Glutamic Acid | 4.9 mg | |||
Glycine | 5.9 mg | |||
Proline | 3.9 mg | |||
Serine | 2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.3 g | 68.2% | Top 10% | Very High |
Saturated Fat | 21.2 g | 105.9% | Top 10% | Very High |
Monounsaturated Fat | 15.7 g | |||
Polyunsaturated Fat | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 108.8 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 407
% Daily Value *
Total Fat 45.2 g 69.5%
Saturated Fat 21.6 g 108%
Trans Fat
Cholesterol 544.9 mg 181.6%
Sodium 944.2 mg 39.3%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0 g
Sugars 2.4 g
Protein 39.9 g 79.8%
Vitamin A 0% Vitamin C 1.7%
Calcium 10.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6.6 g | Carbs 1.58 g | Fat 15.3 g
Per Serving | Calories 61
Protein 8.2 g | Carbs 1.9 g | Fat 2.3 g
Per Serving | Calories 293
Protein 12.2 g | Carbs 26.3 g | Fat 14.2 g
Per Serving | Calories 66
Protein 2.5 g | Carbs 10.2 g | Fat 2 g
Per Serving | Calories 460
Protein 16.6 g | Carbs 13.1 g | Fat 38.4 g
Per Serving | Calories 388
Protein 4.2 g | Carbs 58.2 g | Fat 15.5 g