Low Carb Chocolate Mousse Desert has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Carb Chocolate Mousse Desert has been given a composite ranking of 35, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 140.1 mg | 4% | ||
Sodium | 100.9 mg | 4.2% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 100.9 mg 4.2%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1 g4%
Sugars 1.8 g
Protein 10 g 20%
Vitamin A 8.6% Vitamin C
Calcium 16.7% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 11.3 g | Carbs 5.3 g | Fat 31.5 g
Per Serving | Calories 282
Protein 13.3 g | Carbs 5 g | Fat 27.2 g
Per Serving | Calories 135
Protein 4.7 g | Carbs 3.9 g | Fat 13.7 g
Per Serving | Calories 345
Protein 2 g | Carbs 2.77 g | Fat 37 g
Per Serving | Calories 142
Protein 2.9 g | Carbs 16.3 g | Fat 5.9 g
Per Serving | Calories 203
Protein 3.4 g | Carbs 39.6 g | Fat 3.1 g
Per Serving | Calories 157
Protein 3.3 g | Carbs 18.3 g | Fat 6 g
Per Serving | Calories 210
Protein 3 g | Carbs 28.8 g | Fat 9.3 g