Low Carb (1g) Chocolate Mousse has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Low Carb (1g) Chocolate Mousse, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 78% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 60.2 mg | 1.7% | ||
Sodium | 51.1 mg | 2.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 51.1 mg 2.1%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 2.9 g11.6%
Sugars 0 g
Protein 4.7 g 9.4%
Vitamin A 5.6% Vitamin C
Calcium 2.7% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 10 g | Carbs 8.6 g | Fat 13.4 g
Per Serving | Calories 375
Protein 11.3 g | Carbs 5.3 g | Fat 31.5 g
Per Serving | Calories 345
Protein 2 g | Carbs 2.77 g | Fat 37 g
Per Serving | Calories 355
Protein 14.8 g | Carbs 13.7 g | Fat 27.3 g
Per Serving | Calories 151
Protein 2.1 g | Carbs 27.7 g | Fat 5.2 g
Per Serving | Calories 142
Protein 2.8 g | Carbs 25.5 g | Fat 5.2 g
Per Serving | Calories 74
Protein 1.1 g | Carbs 8.3 g | Fat 5 g
Per Serving | Calories 448
Protein 8.5 g | Carbs 53.7 g | Fat 24.1 g