Low-Carb Chocolate Mousse has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low-Carb Chocolate Mousse has been given a composite ranking of 14, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 72% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 77.7 mg | 2.2% | ||
Sodium | 49.2 mg | 2.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 87 mg 29%
Sodium 49.2 mg 2.1%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 2.2 g8.8%
Sugars 1.2 g
Protein 3.8 g 7.6%
Vitamin A 10.2% Vitamin C 0.3%
Calcium 2.7% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 6.9 g | Carbs 15.9 g | Fat 11.1 g
Per Serving | Calories 824
Protein 6.2 g | Carbs 64.3 g | Fat 65.7 g
Per Serving | Calories 64
Protein 3.2 g | Carbs 11.3 g | Fat 0.8 g
Per Serving | Calories 65
Protein 1.1 g | Carbs 16.2 g | Fat 0.8 g
Per Serving | Calories 159
Protein 3.3 g | Carbs 21.9 g | Fat 6.7 g
Per Serving | Calories 105
Protein 1.6 g | Carbs 15.1 g | Fat 4.6 g
Per Serving | Calories 275
Protein 7.2 g | Carbs 6.1 g | Fat 26.3 g
Per Serving | Calories 184
Protein 9.9 g | Carbs 19.3 g | Fat 8.4 g