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Lobster Pasta 1 - Recipe and Nutrition Facts
78

Lobster Pasta 1 Recipe

Lobster Pasta 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Folate.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Lobster Pasta 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat32%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2225 IU44.5%
Vitamin C63.5 mg105.8%
Vitamin D4 IU1%
Vitamin E3.5 mg11.7%
Thiamin0.22 mg14.8%
Riboflavin0.27 mg15.6%
Niacin2.5 mg12.3%
Vitamin B60.38 mg19%
Folate123.2 mcg30.8%
Vitamin B122.7 mcg45%
Pantothenic Acid1.4 mg14.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron2.9 mg16.3%
Magnesium95.2 mg23.8%
Phosphorus362 mg36.2%
Potassium674.2 mg19.3%
Sodium1 mg0%
Zinc4.1 mg27.6%
Copper2 mg97.8%
Manganese2.2 mg111.7%
Selenium74.6 mcg106.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber9.8 g39.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.2 g56.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat5.7 g28.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 80.7 mg 26.9%

Sodium 1 mg 0%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 9.8 g39.2%

Sugars 1.4 g

Protein 28.2 g 56.4%

Vitamin A 44.5% Vitamin C 105.8%

Calcium 12.7% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1486046 Embed Table:

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