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Loaded Turkey Burger - Recipe and Nutrition Facts
47

Loaded Turkey Burger Recipe

Loaded Turkey Burger has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Loaded Turkey Burger has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein80%
 Calories from Fat11%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C68.6 mg114.3%
Vitamin D10.8 IU2.7%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.5%
Riboflavin0.07 mg4%
Niacin0.88 mg4.4%
Vitamin B60.08 mg3.9%
Folate12 mcg3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.92 mg5.1%
Magnesium5.6 mg1.4%
Phosphorus21 mg2.1%
Potassium122.8 mg3.5%
Sodium123.3 mg5.1%
Zinc0.14 mg0.9%
Copper0.08 mg4.2%
Manganese0.05 mg2.5%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber0.5 g2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.9 g49.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 41.6 mg 13.9%

Sodium 123.3 mg 5.1%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 0.5 g2%

Sugars 0.3 g

Protein 24.9 g 49.8%

Vitamin A 1.5% Vitamin C 114.3%

Calcium 0.5% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=610008 Embed Table:

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