Loaded Turkey Burger has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Loaded Turkey Burger has been given a composite ranking of 47, and in moderation.
Calories from Protein | 80% | |
Calories from Fat | 11% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 68.6 mg | 114.3% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 122.8 mg | 3.5% | ||
Sodium | 123.3 mg | 5.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 41.6 mg 13.9%
Sodium 123.3 mg 5.1%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 24.9 g 49.8%
Vitamin A 1.5% Vitamin C 114.3%
Calcium 0.5% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 44.2 g | Carbs 14.6 g | Fat 17.8 g
Per Serving | Calories 245
Protein 28.4 g | Carbs 9 g | Fat 10.8 g
Per Serving | Calories 186
Protein 24.6 g | Carbs 2.1 g | Fat 8.9 g
Per Serving | Calories 178
Protein 23.1 g | Carbs 3.2 g | Fat 8.1 g
Per Serving | Calories 342
Protein 18.2 g | Carbs 40.1 g | Fat 12.5 g
Per Serving | Calories 280
Protein 22.7 g | Carbs 13.3 g | Fat 14.1 g
Per Serving | Calories 197
Protein 29.2 g | Carbs 11.9 g | Fat 3 g
Per Serving | Calories 199
Protein 21.6 g | Carbs 14.1 g | Fat 6 g