Loaded Omelets has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Loaded Omelets, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 65% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 826 mg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.97 g | 3.9% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 206
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 452 mg 150.7%
Sodium 826 mg 34.4%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.97 g3.9%
Sugars 3 g
Protein 23 g 46%
Vitamin A 0.4% Vitamin C
Calcium 18.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 8 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 1461
Protein 11 g | Carbs 351 g | Fat 6 g
Per Serving | Calories 1309
Protein 72 g | Carbs 190 g | Fat 27 g
Per Serving | Calories 191
Protein 0.92 g | Carbs 46 g | Fat 2 g
Per Serving | Calories 211
Protein 3 g | Carbs 38 g | Fat 5 g
Per Serving | Calories 1692
Protein 83 g | Carbs 15 g | Fat 144 g
Per Serving | Calories 1528
Protein 7 g | Carbs 162 g | Fat 97 g
Per Serving | Calories 87
Protein 0.92 g | Carbs 23 g | Fat 0 g