Loaded Cheddar Potato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Loaded Cheddar Potato Soup has been given a composite ranking of 56, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 583.5 mg | 16.7% | ||
Sodium | 516.9 mg | 21.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 15.7 mg 5.2%
Sodium 516.9 mg 21.5%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 2.5 g10%
Sugars 5.7 g
Protein 8.5 g 17%
Vitamin A 18.6% Vitamin C 32%
Calcium 19.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 11.9 g | Carbs 36 g | Fat 12.8 g
Per Serving | Calories 395
Protein 8.1 g | Carbs 50.6 g | Fat 17.8 g
Per Serving | Calories 195
Protein 6.4 g | Carbs 14.9 g | Fat 12.4 g
Per Serving | Calories 162
Protein 5.1 g | Carbs 8.8 g | Fat 12 g
Per Serving | Calories 68
Protein 4.8 g | Carbs 12.9 g | Fat 0.5 g
Per Serving | Calories 162
Protein 9.9 g | Carbs 16.6 g | Fat 6.2 g
Per Serving | Calories 105
Protein 5.3 g | Carbs 21.3 g | Fat 0.5 g
Per Serving | Calories 353
Protein 16.1 g | Carbs 56.6 g | Fat 8.9 g