Lizzy Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Lizzy Mashed Potatoes has been given a composite ranking of 39, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 35.5 mg | 59.2% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 817.6 mg | 23.4% | ||
Sodium | 841.8 mg | 35.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 841.8 mg 35.1%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 2.6 g10.4%
Sugars 1.4 g
Protein 4.5 g 9%
Vitamin A 3.2% Vitamin C 59.2%
Calcium 2.8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 2.8 g | Carbs 17.7 g | Fat 1.2 g
Per Serving | Calories 340
Protein 6.6 g | Carbs 42.7 g | Fat 16.4 g
Per Serving | Calories 148
Protein 0.5 g | Carbs 26.7 g | Fat 4.3 g
Per Serving | Calories 457
Protein 11.8 g | Carbs 93.9 g | Fat 4.9 g
Per Serving | Calories 303
Protein 9.7 g | Carbs 43.7 g | Fat 10.7 g
Per Serving | Calories 310
Protein 8.2 g | Carbs 66.5 g | Fat 2.1 g
Per Serving | Calories 358
Protein 17 g | Carbs 46.8 g | Fat 12.6 g
Per Serving | Calories 84
Protein 7.4 g | Carbs 5.7 g | Fat 4.3 g