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South Beach Cheddar Mashed Cauliflower - Recipe and Nutrition Facts
64

South Beach Cheddar Mashed Cauliflower Recipe

South Beach Cheddar Mashed Cauliflower has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for South Beach Cheddar Mashed Cauliflower, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat42%
 Calories from Carbs25%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C37.9 mg63.2%
Vitamin D8.4 IU2.1%
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3%
Riboflavin0.06 mg3.8%
Niacin0.38 mg1.9%
Vitamin B60.11 mg5.6%
Folate49.2 mcg12.3%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium313 mg31.3%
Iron0.5 mg2.8%
Magnesium10.8 mg2.7%
Phosphorus30 mg3%
Potassium204.5 mg5.8%
Sodium185.9 mg7.7%
Zinc0.17 mg1.1%
Copper0.03 mg1.5%
Manganese0.19 mg9.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber3.3 g13.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat2.4 g12%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 84 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 13.8 mg 4.6%

Sodium 185.9 mg 7.7%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 3.3 g13.2%

Sugars 2.3 g

Protein 7.4 g 14.8%

Vitamin A 5.1% Vitamin C 63.2%

Calcium 31.3% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=446077 Embed Table:

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