South Beach Cheddar Mashed Cauliflower has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for South Beach Cheddar Mashed Cauliflower, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 42% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 37.9 mg | 63.2% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 204.5 mg | 5.8% | ||
Sodium | 185.9 mg | 7.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 185.9 mg 7.7%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 3.3 g13.2%
Sugars 2.3 g
Protein 7.4 g 14.8%
Vitamin A 5.1% Vitamin C 63.2%
Calcium 31.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 12.1 g | Carbs 6.2 g | Fat 17 g
Per Serving | Calories 160
Protein 7 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 173
Protein 8 g | Carbs 12.8 g | Fat 10.8 g
Per Serving | Calories 239
Protein 14 g | Carbs 6.5 g | Fat 17.8 g
Per Serving | Calories 358
Protein 17 g | Carbs 46.8 g | Fat 12.6 g
Per Serving | Calories 196
Protein 4.5 g | Carbs 34.9 g | Fat 5.3 g
Per Serving | Calories 61
Protein 1.4 g | Carbs 3.8 g | Fat 4.8 g
Per Serving | Calories 226
Protein 10.2 g | Carbs 46.5 g | Fat 0.4 g