Ultimate Garlic Mashed Potates has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Ultimate Garlic Mashed Potates, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 6% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 75.7 mg | 126.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 1.1 mg | 55.5% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 227.7 mg | 9.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 227.7 mg 9.5%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 8.3 g33.2%
Sugars 3.2 g
Protein 8.2 g 16.4%
Vitamin A 3.7% Vitamin C 126.2%
Calcium 6.8% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 4.9 g | Carbs 26.3 g | Fat 3.7 g
Per Serving | Calories 126
Protein 3.2 g | Carbs 21.5 g | Fat 3.7 g
Per Serving | Calories 177
Protein 2.9 g | Carbs 32.1 g | Fat 4.5 g
Per Serving | Calories 110
Protein 7.5 g | Carbs 12.4 g | Fat 4.8 g
Per Serving | Calories 96
Protein 2.2 g | Carbs 18.1 g | Fat 1.8 g
Per Serving | Calories 143
Protein 3.4 g | Carbs 24.7 g | Fat 3.2 g
Per Serving | Calories 303
Protein 9.7 g | Carbs 43.7 g | Fat 10.7 g
Per Serving | Calories 196
Protein 4.5 g | Carbs 34.9 g | Fat 5.3 g