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Lite Cheesy Potatoes - Recipe and Nutrition Facts
42

Lite Cheesy Potatoes Recipe

Lite Cheesy Potatoes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lite Cheesy Potatoes has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat37%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C7.8 mg13%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.1 mg6.8%
Riboflavin0.12 mg6.9%
Niacin1.5 mg7.3%
Vitamin B60.1 mg4.9%
Folate11.2 mcg2.8%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron1 mg5.6%
Magnesium17.6 mg4.4%
Phosphorus174 mg17.4%
Potassium320.2 mg9.1%
Sodium526.1 mg21.9%
Zinc0.75 mg5%
Copper0.1 mg5%
Manganese0.15 mg7.3%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber1.5 g6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat4.2 g21%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 21.7 mg 7.2%

Sodium 526.1 mg 21.9%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 1.5 g6%

Sugars 0.2 g

Protein 8.1 g 16.2%

Vitamin A 11.3% Vitamin C 13%

Calcium 13.3% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=54023 Embed Table:

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