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Lite Cheescake - Recipe and Nutrition Facts
25

Lite Cheescake Recipe

Lite Cheescake has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lite Cheescake has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat28%
 Calories from Carbs51%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2.3%
Riboflavin0.12 mg7.1%
Niacin0.18 mg0.9%
Vitamin B60.04 mg1.9%
Folate14.4 mcg3.6%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.88 mg4.9%
Magnesium4.8 mg1.2%
Phosphorus113 mg11.3%
Potassium84.2 mg2.4%
Sodium235.3 mg9.8%
Zinc0.42 mg2.8%
Copper0.02 mg1%
Manganese0.02 mg1%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber0 g
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat2.6 g13%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 46.7 mg 15.6%

Sodium 235.3 mg 9.8%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 0 g

Sugars 16 g

Protein 10.9 g 21.8%

Vitamin A 6.4% Vitamin C 0.1%

Calcium 5.9% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=162919 Embed Table:

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