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Cherry Cheese Cake (not) - Recipe and Nutrition Facts
43

Cherry Cheese Cake (not) Recipe

Cherry Cheese Cake (not) has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cherry Cheese Cake (not) has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat12%
 Calories from Carbs80%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.36 mg0.6%
Vitamin D9.2 IU2.3%
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.4%
Riboflavin0.14 mg8.3%
Niacin0.1 mg0.5%
Vitamin B60 mg
Folate10 mcg2.5%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.11 mg0.6%
Magnesium7.6 mg1.9%
Phosphorus166 mg16.6%
Potassium116.9 mg3.3%
Sodium303.9 mg12.7%
Zinc0.21 mg1.4%
Copper0.04 mg1.8%
Manganese0.04 mg1.8%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber0.5 g2%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat1.2 g6%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 6.9 mg 2.3%

Sodium 303.9 mg 12.7%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 0.5 g2%

Sugars 17.3 g

Protein 3.6 g 7.2%

Vitamin A 3.5% Vitamin C 0.6%

Calcium 8.3% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=169402 Embed Table:

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