Linguine with Tuna Puttanesca has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linguine with Tuna Puttanesca has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 20.6 mg | 34.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.95 mg | 63.6% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 7.3 mg | 36.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 218 mcg | 54.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 445.1 mg | 12.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 1 mg 0%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 15 g60%
Sugars 8.2 g
Protein 21.7 g 43.4%
Vitamin A 24% Vitamin C 34.3%
Calcium 8.8% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 40 g | Carbs 5 g | Fat 12 g
Per 100g | Calories 152
Protein 21 g | Carbs 0 g | Fat 9.3 g
Per Serving | Calories 151
Protein 15.7 g | Carbs 11.9 g | Fat 4.9 g
Per Serving | Calories 269
Protein 16.4 g | Carbs 35.5 g | Fat 6.2 g
Per Serving | Calories 229
Protein 31.5 g | Carbs 7.1 g | Fat 6.9 g
Per Serving | Calories 272
Protein 22.8 g | Carbs 32.1 g | Fat 5.5 g
Per Serving | Calories 175
Protein 23 g | Carbs 7.2 g | Fat 5.5 g
Per Serving | Calories 184
Protein 32.8 g | Carbs 7.1 g | Fat 1.4 g