Linguine with Radicchio 1 has a average-calorie, high-carb, average-fat and average-protein content.
With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linguine with Radicchio 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 29 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 12 mg 4%
Sodium 29 mg 1.2%
Total Carbohydrates 51 g 17%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 9.4 g 18.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 0 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 220
Protein 3.2 g | Carbs 35.5 g | Fat 7.5 g
Per Serving | Calories 426
Protein 34 g | Carbs 32 g | Fat 18 g
Per Serving | Calories 518
Protein 5.3 g | Carbs 75 g | Fat 23 g
Per Serving | Calories 386
Protein 31.3 g | Carbs 50.7 g | Fat 5.6 g
Per Serving | Calories 199
Protein 25.3 g | Carbs 10 g | Fat 6.1 g
Per Serving | Calories 241
Protein 28.7 g | Carbs 4.3 g | Fat 11.5 g
Per Serving | Calories 337
Protein 26.3 g | Carbs 37.2 g | Fat 9 g