Light Coconut Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Light Coconut Pie has been given a composite ranking of 38, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 173 mg | 4.9% | ||
Sodium | 318 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 14.5 g | 72.5% |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 211
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 318 mg 13.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1.8 g7.2%
Sugars 28 g
Protein 5.9 g 11.8%
Vitamin A 10% Vitamin C 1%
Calcium 11% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 4.3 g | Carbs 45 g | Fat 19.8 g
Per Serving | Calories 693
Protein 20.1 g | Carbs 66.9 g | Fat 40.7 g
Per Serving | Calories 405
Protein 5.4 g | Carbs 43.2 g | Fat 24 g
Per Serving | Calories 903
Protein 10 g | Carbs 73.1 g | Fat 67.3 g
Per Serving | Calories 105
Protein 1.2 g | Carbs 10.4 g | Fat 6.9 g
Per Serving | Calories 78
Protein 5.3 g | Carbs 0.9 g | Fat 5.8 g
Per Serving | Calories 51
Protein 1.5 g | Carbs 8.9 g | Fat 1.4 g
Per Serving | Calories 343
Protein 9.7 g | Carbs 49.9 g | Fat 13.2 g