Light and Easy Greek Potato Salad has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Light and Easy Greek Potato Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 283 mg | 8.1% | ||
Sodium | 150 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.2 g4.8%
Sugars 0.9 g
Protein 1.2 g 2.4%
Vitamin A 1% Vitamin C 10%
Calcium 1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 6.2 g | Carbs 51.9 g | Fat 14.9 g
Per 100g | Calories 148
Protein 2.6 g | Carbs 14.2 g | Fat 9.7 g
Per Serving | Calories 179
Protein 3.5 g | Carbs 18.9 g | Fat 10.1 g
Per Serving | Calories 104
Protein 4.3 g | Carbs 11.7 g | Fat 4.7 g
Per Serving | Calories 41
Protein 0.5 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 371
Protein 23.8 g | Carbs 50.2 g | Fat 7.8 g
Per Serving | Calories 242
Protein 19.3 g | Carbs 17.2 g | Fat 11.7 g
Per Serving | Calories 270
Protein 5.8 g | Carbs 38.6 g | Fat 10.4 g