Crispy Eggplant with Spicy Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crispy Eggplant with Spicy Tomato Sauce has been given a composite ranking of 18, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 5 mg | 28% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 671 mg | 19.2% | ||
Sodium | 1107 mg | 46.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 106
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 133 mg 44.3%
Sodium 1107 mg 46.1%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 4.4 g17.6%
Sugars 6.4 g
Protein 19.3 g 38.6%
Vitamin A 19% Vitamin C 16%
Calcium 47% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 3.5 g | Carbs 17.6 g | Fat 24.7 g
Per 100g | Calories 282
Protein 3.5 g | Carbs 17.6 g | Fat 24.7 g
Per 100g | Calories 320
Protein 9 g | Carbs 29 g | Fat 19 g
Per Serving | Calories 280
Protein 8 g | Carbs 11 g | Fat 23 g
Per Serving | Calories 105
Protein 1.2 g | Carbs 10.4 g | Fat 6.9 g
Per Serving | Calories 41
Protein 0.5 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 270
Protein 5.8 g | Carbs 38.6 g | Fat 10.4 g
Per Serving | Calories 192
Protein 5.1 g | Carbs 31.7 g | Fat 4.9 g