Liege Style Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Liege Style Salad has been given a composite ranking of 54, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 52% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 660 mg 27.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 40%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 10 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 9.2 g | Fat 7 g
Per Serving | Calories 220
Protein 15.4 g | Carbs 20.5 g | Fat 8.2 g
Per Serving | Calories 167
Protein 5.1 g | Carbs 9.8 g | Fat 12.9 g
Per Serving | Calories 230
Protein 4 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 130
Protein 1 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 210
Protein 6 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 300
Protein 10 g | Carbs 39 g | Fat 13 g