California Style Tuna Salad Rolls 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing California Style Tuna Salad Rolls 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2220 IU | 44.4% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 333 mg | 9.5% | ||
Sodium | 538.1 mg | 22.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 33.3 mcg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 538.1 mg 22.4%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 12.3 g49.2%
Sugars 1.6 g
Protein 15.4 g 30.8%
Vitamin A 44.4% Vitamin C 4.4%
Calcium 1.8% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 8 g | Carbs 27 g | Fat 17 g
Per Serving | Calories 200
Protein 10 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 167
Protein 5.1 g | Carbs 9.8 g | Fat 12.9 g
Per Serving | Calories 39
Protein 0.8 g | Carbs 4.1 g | Fat 2.5 g
Per Serving | Calories 276
Protein 26.6 g | Carbs 20.7 g | Fat 11.9 g
Per Serving | Calories 324
Protein 25.2 g | Carbs 40.1 g | Fat 7.6 g
Per Serving | Calories 244
Protein 10 g | Carbs 39.6 g | Fat 6.1 g
Per Serving | Calories 64
Protein 3 g | Carbs 2.5 g | Fat 5 g