It is a good source of Iron.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It gives a good yield of Iron at 8.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Centrella - Lentil has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 0% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | Mid 40% | Average |
Dietary Fiber | 28.1 g | 112.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 5 mg 0.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 9 g36%
Sugars
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 219
Protein 25 g | Carbs 59.4 g | Fat
Per 100g | Calories 84
Protein 4.2 g | Carbs 9.8 g | Fat 3.5 g
Per 100g | Calories 219
Protein 25 g | Carbs 59.4 g | Fat
Per 100g | Calories 219
Protein 25 g | Carbs 59.4 g | Fat
Per 100g | Calories 194
Protein 22.2 g | Carbs 61.1 g | Fat
Per 100g | Calories 184
Protein 23.7 g | Carbs 60.5 g | Fat
Per 100g | Calories 211
Protein 21.1 g | Carbs 60.5 g | Fat