Lemony Shrimp and Asparagus has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Vitamin C.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Lemony Shrimp and Asparagus, and we advise that this food in moderation.
Calories from Protein | 69% | |
Calories from Fat | 8% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 35.3 mg | 58.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 1.5 mcg | 24.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 372.1 mg | 10.6% | ||
Sodium | 367.5 mg | 15.3% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 40.5 mcg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 193.2 mg 64.4%
Sodium 367.5 mg 15.3%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1.5 g6%
Sugars 1.2 g
Protein 22.4 g 44.8%
Vitamin A 11.9% Vitamin C 58.9%
Calcium 5.2% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 30.8 g | Carbs 27.8 g | Fat 25.7 g
Per Serving | Calories 457
Protein 5.3 g | Carbs 13.8 g | Fat 43.6 g
Per Serving | Calories 244
Protein 29.4 g | Carbs 20.6 g | Fat 5.4 g
Per Serving | Calories 213
Protein 22.1 g | Carbs 22.8 g | Fat 4.7 g
Per Serving | Calories 380
Protein 34 g | Carbs 41 g | Fat 7.5 g
Per Serving | Calories 340
Protein 29 g | Carbs 32 g | Fat 8 g
Per Serving | Calories 377
Protein 25.5 g | Carbs 44.8 g | Fat 10.3 g
Per Serving | Calories 400
Protein 28.6 g | Carbs 14.9 g | Fat 24 g