Lemony Poppy Seed Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Lemony Poppy Seed Muffins has been given a composite ranking of 60, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 307 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 307 mg 12.8%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 0.9 g3.6%
Sugars 14.2 g
Protein 4.4 g 8.8%
Vitamin A 1% Vitamin C 3%
Calcium 15% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 6.1 g | Carbs 43.9 g | Fat 15.2 g
Per Serving | Calories 186
Protein 5.9 g | Carbs 26.4 g | Fat 8.2 g
Per Serving | Calories 220
Protein 4 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 136
Protein 3.8 g | Carbs 22 g | Fat 4.1 g
Per Serving | Calories 174
Protein 3.5 g | Carbs 23.1 g | Fat 7.7 g
Per Serving | Calories 327
Protein 5.2 g | Carbs 45.3 g | Fat 15.4 g
Per Serving | Calories 136
Protein 2.3 g | Carbs 20.4 g | Fat 5.2 g