The Cheesecake Factory - Lemon Raspberry Cream Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing The Cheesecake Factory - Lemon Raspberry Cream Cheesecake has been given a composite ranking of 3, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 57% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | Top 30% | High |
Saturated Fat | 11.9 g | 59.6% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 414
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 25 g 125%
Trans Fat
Cholesterol 230 mg 76.7%
Sodium 0 mg
Total Carbohydrates 66 g 22%
Dietary Fiber 0 g
Sugars 57 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 18.5 g | Carbs 16.3 g | Fat 1.1 g
Per Serving | Calories 272
Protein 4.7 g | Carbs 28 g | Fat 16.4 g
Per 100g | Calories 444
Protein 3.5 g | Carbs 40.1 g | Fat 30.3 g
Per 100g | Calories 360
Protein 4.9 g | Carbs 40.6 g | Fat 22 g
Per 100g | Calories 361
Protein 5.2 g | Carbs 34.4 g | Fat 23.7 g
Per 100g | Calories 373
Protein 3.4 g | Carbs 33.9 g | Fat 25.4 g